The Works Kitchen
As we reopen across the country following the COVID-19 related temporary closures, we will be offering modified menu's. Please be sure to check your local GameWorks location menu to see what food options are available.
See What's Cooking in the Kitchen
We know food like we know games!
The Works Kitchen turns up the heat – and the fun with new and innovative, mouth-watering culinary creations. Our menu, designed by Tony Leitera, will help you level up your night out and keep you coming back for more with made from scratch items like hand-stretched pizzas, dry-rubbed wings, and milkshakes you have to see to believe. Whatever you’re in the mood for – we’ve got it.
Dis Pizza Dough
The perfect pie to satisfy gaming-induced hunger. Our made-to-order menu of artisanal pizza is designed to fuel gaming and curb any hunger attacks. It all starts with a new and delicious dough recipe made fresh daily at each of our locations. The dough is then hand-stretched to a perfect thickness to serve as a sturdy and delicious foundation for your pizza. Our signature pizzas include:
MEGA PEPPERONI PIZZA
MEAT + JALAPEÑO LOVERS PIZZA
ZABOLI – 1/2 STROMBOLI 1/2 PIZZA
really good wings!
We take a different approach to our wings. Designed for maximum crispiness, we hand-toss our wings in one of six different dry-rubs. Packed with flavor in crave-worthy bites, we offer the steakhouse, the lime ‘n’ herb, the widow maker, salt + pepper, lemon pepper parm, brown sugar bacon and have 9 sauces to choose from. Mix and match until you find your perfect winning combo. Whether your favorite is on the spicier side, like the TABASCO™ Habanero Sauce or on the sweeter side, like our Samuel Adams™ BBQ, our wings are prepared fresh and crispy – just for you.
Chef Tony Leitera joined GameWorks in January 2018 as corporate chef to create its new restaurant concept, the Works Kitchen at GameWorks. Since that time, he has developed a complete menu of distinctive and delicious culinary creations which sets GameWorks apart in the entertainment space.
Chef Leitera and his culinary innovations have been featured in a range of publications including Bon Appetit, Las Vegas Weekly, Best of Las Vegas and many others. Chef Leitera has appeared in several chef-focused television shows on The Food Network, The Travel Channel and more, such as Diners, Drive Ins, and Dives with Guy Fieri; The Best Thing I Ever Ate with Robert Irvine; Guy’s Big Project with Guy Fieri; and Who Wants to Be A Millionaire (Las Vegas Restaurant Week).
JAW DROPPING MILKSHAKES
Whether you’re looking for something sweet after a meal or just want an awesome, over the top dessert, GameWorks has you covered. Our latest creations from Chef Tony Leitera are out of this world. We threw out all the rules and reinvented the milkshake to create confections like you’ve never seen or tasted before. From frozen mugs filled with delicious ice cream to outrageous toppings – like an entire slice of cheesecake or a freshly chopped KitKat™ bar – your dessert dreams are about to come true. Who wants a toasted s’more on top of their Oreo™ milkshake? Yes, please.
DRINKS + GAMES
Drinks and games, what could be better? Custom-crafted cocktails, a beer selection from Sam Adams and wines from Seattle’s House Wine. All hand selected to pair perfectly with our menu of appetizers, sandwiches, burgers, and pizza for the just the right game night meal with friends or family.
Consumer Advisory: * These menu items can be served raw or undercooked. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.
Asesoramientoal Consumidor: * El consumer carne, aves, pescado, mariscos o huevos crudos o parcialmente cocidos puede aumentar elriesgo de contraer una enfermedad, especialmente si tienes unos condiciones médicos. Some items shown may vary by location, see your server for details.